If you see in nature all the species stop drinking milk at certain age but human is the only species who drinks milk of his entire life of the other species.
For certain age human body digest animal milk, after it can causes for diseases. The time changing and our diet should change too. And should be a balance in our diet.
Between 30 minutes and 2 hours after eating a dairy product, you have one or more of these symptoms. They may be mild or severe.
Even with lactose intolerance, you can tolerate a certain amount of lactose. This affects how quickly you have symptoms and how severe they are. Someone else may be sensitive to small amounts of foods with lactose, while you may be able to eat more before you have symptoms.
Well-planned vegan diets can reduce the risk of some types of chronic disease, including heart disease.
Our menu contains a variety of vegan options made with coconut, almond, and other nuts milk to accommodate dairy-free diets (and because they taste so wholesome and good).
Jaggery/Misri (Natural Sugars)
We try to make our desserts, drinks, shakes etc. using naturally sweet ingredients, such as dates, raisins, and fruits, and supplemented with unprocessed sweeteners such as gur (jiggery) and raw sugar (khand)
Raw and steamed
The idea is that heating food destroys its nutrients and natural enzymes, which is bad because enzymes boost digestion and fight chronic disease. In short: When you cook it, you kill it.
What You Can Eat and What You Can't
Think uncooked, unprocessed, mostly organic foods. Your staples: raw fruits, vegetables, nuts, seeds, and sprouted grains. Some eat unpasteurized dairy foods, raw eggs, meat, and fish.